Back to Recipes


2010-10-12Confetti Squares: Ricotta, Crescent Rolls (Refrigerated), Ranch Salad Dressing Mix, Brocolli, Sweet Red Pepper, Carrots, Cauliflower, Mushrooms
Confetti Squares featuring Sorrento® Ricotta

Featured Cheese
Sorrento® Ricotta
Sorrentocheese.com

Email Print Bookmark and Share

Confetti Squares

User rating:

Prep Time:

Cook Time:

Total:


Ingredients

  • 1 cup Sorrento® Ricotta
  • 8 oz. Crescent Rolls (Refrigerated)
  • 1 pack Ranch Salad Dressing Mix
  • 1 cup Brocolli, chopped
  • 3/4 cup Sweet Red Pepper, chopped fine
  • 3/4 cup Carrots, shredded
  • 1/2 cup Cauliflower, chopped fine
  • 1/2 cup Mushrooms, chopped

Directions

  1. Preheat oven to 375°F.
  2. Press crescent roll dough into a 14x11-inch rectangle on a baking sheet.
  3. Pinch perforations together to seal and prick dough with a fork.
  4. Bake for 10-12 minutes or until golden brown.
  5. Cool.
  6. Combine ricotta cheese and salad dressing mix; blend well.
  7. Spread cheese mixture over baked crust.
  8. Sprinkle vegetables over cheese mixture.
  9. Cut into 2-inch squares.

Tips

Choose your favorite vegetable combination for the topping. Other options include chopped tomatoes, sliced green onions, finely chopped zucchini or even yellow squash.


Yield4


comments powered by Disqus