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2013-05-09Fresh Mozzarella Margherita Pizza: Fresh Mozzarella Ball, Thin Pizza Crust, Olive Oil (Extra Virgin), Tomatoes, Fresh Basil Leaves, Oregano, Crushed Red Pepper
Fresh Mozzarella Margherita Pizza featuring Galbani® Fresh Mozzarella Ball

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Galbani® Fresh Mozzarella Ball

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Fresh Mozzarella Margherita Pizza

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  • 8 oz. Galbani® Fresh Mozzarella Ball, sliced
  • 1 Thin Pizza Crust, prepared
  • 3 tbs Olive Oil (Extra Virgin)
  • 2 Tomatoes, sliced
  • 1 cup Fresh Basil Leaves, thinly sliced
  • 1/2 tbs Oregano, dried
  • Crushed Red Pepper, to taste


  1. Preheat oven to 375 degrees F.  
  2. Lightly brush pizza crust with olive oil. Spread pizza sauce evenly on crust. 
  3. Decorate pizza with fresh mozzarella and tomato slices, leaving just a one half-inch rim of crust exposed around pizza. Sprinkle the fresh basil and dried oregano across the pizza.  
  4. Bake pizza in oven for about 14–16 minutes or until crust is finished and pizza is hot. 
  5. Let stand 3–4 minutes before cutting. 
  6. Add crushed red pepper to taste.


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