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2013-05-09Italian Grilled Pizza with Fresh Mozzarella: Fresh Mozzarella Ball, 6 inch Pre-made Crust, Pizza Sauce, Italian Sausage , Fresh Spinach Leaves, Fresh Beefsteak Tomato, Oregano
Italian Grilled Pizza with Fresh Mozzarella featuring Galbani® Fresh Mozzarella Ball

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Galbani® Fresh Mozzarella Ball

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Italian Grilled Pizza with Fresh Mozzarella

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  • 8 oz. Galbani® Fresh Mozzarella Ball, sliced
  • 4 6 inch Pre-made Crust
  • 1 1/3 cup Pizza Sauce
  • 1 lb. Italian Sausage , cooked
  • 1 1/2 cup Fresh Spinach Leaves, chopped
  • 1 Fresh Beefsteak Tomato, diced
  • 1/2 tbs Oregano, dried


  1. Preheat your grill to medium-high. Mince sausages and then cook until browned and cooked through. (165 F). 
  2. Spread pizza crust with tomato sauce (1/3 cup per pizza). Top with cooked sausage, fresh mozzarella, chopped fresh spinach, and diced tomatoes. 
  3. Grill for 15-25 minutes, until cheese is melted and bottom of the crust is light brown.  
  4. Lightly sprinkle dried oregano on top.


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