Back to Recipes


Great Recipes

No matter what you're making, make it delicious with great cheese

2012-10-16Fresh Fruit with Ricotta, Fresh Mint, and Honey: 1 cup Galbani® ricotta, 1 pint each strawberries halved, blueberries, blackberries and raspberries, 1 cup each cantaloupe and honeydew, diced into ½, 1/3 cup fresh mint, cut into thin strips, 1 Granny Smith apple, cored, halved, and cut into thin wedges, Juice and zest from 1 orange, ¾ cup honey
Fresh Fruit with Ricotta, Fresh Mint, and Honey

Featured Cheese

Email Print Bookmark and Share

Fresh Fruit with Ricotta, Fresh Mint, and Honey

User rating:

Ingredients

  • 1 cup Galbani® ricotta
  • 1 pint each strawberries halved, blueberries, blackberries and raspberries
  • 1 cup each cantaloupe and honeydew, diced into ½
  • 1/3 cup fresh mint, cut into thin strips
  • 1 Granny Smith apple, cored, halved, and cut into thin wedges
  • Juice and zest from 1 orange
  • ¾ cup honey

Directions

· Arrange fruit into 6-8 individual cups or bowls.

· Add the ricotta cheese, mint, orange juice and zest to a mixing bowl. Stir to combine.

· Spoon 2 Tbsp. of ricotta into the center of each cup or bowl of fruit. Finish with a drizzle of honey.

Chef’s Note: This recipe works well with any fruit that’s in season. If you prefer, you can also serve this dish family style in a large bowl. To make it even more decadent, serve over sponge cake.


comments powered by Disqus
Browse Recipes

Discover recipes that are sure to please.

By Cheese Type

By Meal or Occasion

By Ingredient or Keyword

Sign up for cheese updates and special offers





Everything
Festival (Mobile)
New Recipes
Promotions & Coupons
Recipe of the Month