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2012-10-16Burgers with Mozzarella, Caramelized Onions, and Mushrooms: 8 oz. ball Galbani® fresh mozzarella, cut evenly into 6 slices, 1 cup Galbani® mozzarella, hand shredded, 4 Tbsp. olive oil, 1 lb. button mushrooms, sliced, 1 large sweet onion, 1 ½ lbs. lean ground beef, Salt and Pepper, ½ cup fresh Italian parsley, minced, 6 hamburger rolls
Burgers with Mozzarella, Caramelized Onions, and Mushrooms

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Burgers with Mozzarella, Caramelized Onions, and Mushrooms

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Ingredients

  • 8 oz. ball Galbani® fresh mozzarella, cut evenly into 6 slices
  • 1 cup Galbani® mozzarella, hand shredded
  • 4 Tbsp. olive oil
  • 1 lb. button mushrooms, sliced
  • 1 large sweet onion, cut in 1/4 inch slices
  • 1 ½ lbs. lean ground beef
  • Salt and Pepper
  • ½ cup fresh Italian parsley, minced
  • 6 hamburger rolls

Directions

Preheat broiler or grill.

· In a large sauté pan, heat 2 tablespoons of olive oil over medium heat. Add mushrooms, season to taste, and cook for 10 minutes. Reserve.

· Add remaining olive oil to the pan and reduce heat to medium low. Add onion, season to taste, and cook, stirring often until golden brown, about 10-12 minutes. Reserve.

· In a large bowl, mix the ground beef, hand shredded mozzarella, salt, pepper, and parsley. Gently form the burger mixture into 6 patties. Grill or broil patties for approximately 5 minutes per side, or until the desired doneness is reached.

· Top each burger with caramelized onions, a slice of mozzarella, and sautéed mushrooms. Wait until cheese is melted, and then serve on a roll with your favorite condiments.

Chef’s Note: Any mushroom works great in this recipe — button, crimini, portabella, or shiitake — so use whichever kind you like best. For a lighter, healthier burger, substitute ground turkey for the ground beef.


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