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2012-10-16Mozzarella, Baby Potato, and Green Bean Salad: 8 oz. ball Galbani® fresh mozzarella, diced into ½, 1 lb. baby red potatoes, cut in half and cooked in boiling water, 1 lb. green beans, trimmed and blanched*, 1 small red onion, thinly sliced, Red Wine Vinaigrette, Salt and Pepper
Mozzarella, Baby Potato, and Green Bean Salad

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Mozzarella, Baby Potato, and Green Bean Salad

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Ingredients

  • 8 oz. ball Galbani® fresh mozzarella, diced into ½
  • 1 lb. baby red potatoes, cut in half and cooked in boiling water
  • 1 lb. green beans, trimmed and blanched*
  • 1 small red onion, thinly sliced
  • Red Wine Vinaigrette
  • Salt and Pepper

Directions

· In a large mixing bowl, combine cheese, potatoes, green beans, and onion.

· Pour red wine vinaigrette over mixture, and lightly toss to combine.

· Season with salt and pepper to taste.

* Blanched Green Beans: Bring 2 quarts of water to boil in a large pot. Boil beans for 2 minutes. Immediately remove from heat, drain, and rinse under cold water until cool.

Chef’s Note: This salad is great for picnics or summer cookouts. For a splash of color, try adding cherry tomatoes, radicchio, or radishes.


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