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2012-10-16Crostini with Ricotta, Basil Pesto, and Roasted Peppers: 15 oz. Galbani® ricotta cheese, 12-inch loaf Italian bread, cut into 1, ¼ cup basil pesto, 12 oz. jar roasted red peppers, cut into 1/4 , Salt and Pepper
Crostini with Ricotta, Basil Pesto, and Roasted Peppers

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Crostini with Ricotta, Basil Pesto, and Roasted Peppers

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Ingredients

  • 15 oz. Galbani® ricotta cheese
  • 12-inch loaf Italian bread, cut into 1
  • ¼ cup basil pesto
  • 12 oz. jar roasted red peppers, cut into 1/4
  • Salt and Pepper

Directions

· Toast or grill bread until crusty and lightly golden brown.

· Spread one tablespoon of basil pesto onto each slice of bread.

· Top with one tablespoon of ricotta and a roasted red pepper slice.

· Season with salt and pepper to taste.


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