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2012-04-28Southwest Chicken Feta Salad: Crumbled Feta, Rotisserie Chicken, Red Pepper, Black Beans, Corn, Red Onion, Jalapeno, Small Tortillas, For Dressing:, Greek Yogurt, Mayonnaise, Oil, Lime Juice, Ancho Chili Powder, Cinaltro, Salt and Pepper
Southwest Chicken Feta Salad featuring Président® Crumbled Feta

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Président® Crumbled Feta

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Southwest Chicken Feta Salad

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  • 6 oz. Président® Crumbled Feta
  • 1/2 Rotisserie Chicken
  • 1 Red Pepper, diced
  • 1 cup Black Beans, cooked and drained
  • 1 cup Corn
  • 1/2 Red Onion, diced
  • 1 Jalapeno, diced
  • 8 Small Tortillas
  • For Dressing:
  • 1/2 cup Greek Yogurt
  • 3 tbs Mayonnaise
  • 2 tbs Oil
  • 2 tbs Lime Juice
  • 1 tsp Ancho Chili Powder
  • 1 tbs Cinaltro, chopped fine
  • Salt and Pepper, to taste


  1. Shape the tortillas in a large muffin tin to form tortilla cups and bake at 350°until firm. Cool on a rack.
  2. Cube chicken and place in a bowl. Layer the red pepper, black beans, corn, red onions, and jalapeno. Toss gently with the dressing and refrigerate.
  3. Spoon the chicken salad in the homemade tortilla shells, add the crumbled feta and garnish with chopped cilantro.


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