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2012-06-21Warm Herbed Potato Salad with Feta: Crumbled Feta, Tri-Color Fingerling Potatoes, Basil, Parsley, Fresh Rosemary, Olive Oil, Salt and Pepper, Sherry Vinegar
Warm Herbed Potato Salad with Feta featuring Président® Crumbled Feta

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Président® Crumbled Feta

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Warm Herbed Potato Salad with Feta

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  • 6 oz. Président® Crumbled Feta
  • 2 lb. Tri-Color Fingerling Potatoes
  • 1/2 cup Basil, chopped fine
  • 1/2 cup Parsley, chopped fine
  • 2 tbs Fresh Rosemary, chopped fine
  • 1/4 cup Olive Oil
  • Salt and Pepper, to taste
  • 1 tbs Sherry Vinegar


1. Wash the potatoes and coat with olive oil. Roast in a 350° oven until tender. Cool and cut into bite-size pieces.
2. Place potatoes in a bowl and add the chopped herbs, oil, vinegar, salt and pepper.
3. Toss gently and transfer to serving dish, sprinkle with Président® Feta.


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