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2012-06-21Grilled Polenta Rounds with Gourmet Mushrooms Salad and Feta: Crumbled Feta, Pre-Cooked Polenta , Gourmet Mushrooms, Garlic Cloves, Parsley, Tarragon, Butter, Olive Oil, Arugula, Vinaigrette
Grilled Polenta Rounds with Gourmet Mushrooms Salad and Feta featuring Président® Crumbled Feta

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Président® Crumbled Feta

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Grilled Polenta Rounds with Gourmet Mushrooms Salad and Feta

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  • 6 oz. Président® Crumbled Feta
  • Pre-Cooked Polenta , sliced
  • 16 oz. Gourmet Mushrooms
  • 4 Garlic Cloves, minced
  • 1/2 cup Parsley, chopped
  • 2 tbs Tarragon, chopped
  • 2 tbs Butter
  • 2 tbs Olive Oil
  • 2 cups Arugula
  • 1/2 cup Vinaigrette


1. Brush the sliced polenta with olive oil.? Grill or bake until golden.
2. Sauté gourmet mushrooms with oil, butter, and garlic. Add parsley and tarragon and continue to cook for a few minutes, then cool. Add salt and pepper to taste.
3. Assemble the cooled mushrooms and arugula on a plate. Sprinkle with Président® Feta and serve alongside grilled polenta rounds.
4. Add one finely diced shallot to ½ cup of your favorite vinaigrette and drizzle on top of the salad.


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