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2012-06-04Red Haven Peach & Caprese Salad: Red Haven Peach, Fresh Mozzarella Log, Red Onion, Fresh Cracked Black Pepper, Flake Sea Salt, Olive Oil (Extra Virgin), Aged Balsamic Vineger, Large Basil Leaf, Basil Leaf Top For Garnish
Red Haven Peach & Caprese Salad featuring Galbani® Fresh Mozzarella Log

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Galbani® Fresh Mozzarella Log

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Red Haven Peach & Caprese Salad

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  • 1 Red Haven Peach, cut in wedges
  • 16 oz. Galbani® Fresh Mozzarella Log, sliced
  • 1 tbs Red Onion, thinly sliced
  • 1 Fresh Cracked Black Pepper
  • 1/2 tsp Flake Sea Salt
  • 2 tbs Olive Oil (Extra Virgin)
  • 1 tsp Aged Balsamic Vineger
  • 1 Large Basil Leaf, torn
  • 1 Basil Leaf Top For Garnish


Wash peach, cut in half, remove pit and cut each side in 4 wedges.
Slice about 5-6, ¼” slices of fresh mozzarella and cut in half, creating half-moons.
Arrange the peaches and mozzarella on a plate like it fell from the sky.
Top with sliced red onion and sprinkle with fresh ground black pepper and sea salt.
Drizzle salad with Extra Virgin olive oil and balsamic vinegar.
Garnish with torn basil and basil top.
Serve immediately.

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