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2012-06-04Lox & Bagel Caprese: Egg Bagel, Olive Oil (Extra Virgin), Fresh Mozzarella Log, Fresh Basil Juliene, Plum Tomatoes, Red Onions, Smoked Salmon, Capers, Fresh ground black pepper, Olive Oil, Basil
Lox & Bagel Caprese featuring Galbani® Fresh Mozzarella Log

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Galbani® Fresh Mozzarella Log

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Lox & Bagel Caprese

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  • 1 Egg Bagel, toasted
  • 1 tsp Olive Oil (Extra Virgin)
  • 16 oz. Galbani® Fresh Mozzarella Log, sliced
  • 2 pinches Fresh Basil Juliene
  • 3 Plum Tomatoes, sliced
  • 1/8 in Red Onions, thinly sliced
  • 1 Smoked Salmon
  • 1 tsp Capers
  • 2 pinches Fresh ground black pepper
  • 1 dash Olive Oil
  • 1 pinch Basil


  1. Split & Toast bagel till toasted light golden, drizzle or brush each half with a very light amount of oil.
  2. Cover each half with mozzarella cutting the mozzarella to cover neatly (not over edge).
  3. Pinch basil over mozzarella before adding tomato slices to cover cheese neatly.
  4. Break red onion slice to scatter and cover entire bagel half.
  5. Add sliced salmon to cover top of bagel neatly.
  6. Add capers, Black Pepper, basil and light drizzle oil over top.


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