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2012-05-21Chicken Scallopini: Fresh Mozzarella, Boneless Chicken Breast, Flour, Olive Oil, Tomatoes, Prosciutto, Garlic, Red Onion, Dry Oregano, Marsala Wine, Salt and Pepper
Chicken Scallopini featuring Sorrento® Fresh Mozzarella

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Sorrento® Fresh Mozzarella

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Chicken Scallopini

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  • 12 oz. Sorrento® Fresh Mozzarella, sliced
  • 8 Boneless Chicken Breast, pounded
  • 1 cup Flour
  • 1 3/4 cup Olive Oil
  • Tomatoes, chopped
  • 4 slices Prosciutto, thinly sliced
  • 2 cloves Garlic, chopped
  • 1/2 small Red Onion, thinly sliced
  • 1/4 tsp Dry Oregano
  • 3/4 cup Marsala Wine
  • Salt and Pepper, to taste


Preheat oven to 375 degrees F. Heat sauté pan to medium heat, add 1 ½ cups of olive oil. Dredge chicken in the flour until lightly coated, add to the hot pan. When chicken gets a golden crust on one side, then flip and place a slice of prosciutto and Sorrento® Fresh Mozzarella Cheese on each one. Remove from stove and place in oven until all cheese is melted. To make the sauce, sauté the garlic and onion in the remaining olive oil and slowly add marsala wine. Add the chopped tomatoes and bring to a quick boil. Season the sauce with oregano, salt and pepper. Remove chicken from the oven and place on plate. Top with the sauce and serve.


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