Back to Recipes

Great Recipes

No matter what you're making, make it delicious with great cheese

2012-05-18Panzanella Salad: Mozzarella, Italian Bread, Pepperoni, Onion, Hot Pepper, Carrots, Celery, Red Pepper, Artichoke Hearts, Cherry Tomatoes, Green Olives, Red Wine Vinegar, Garlic, Fresh Basil Leaves, Salt and Pepper
Panzanella Salad featuring Sorrento® Mozzarella

Featured Cheese
Sorrento® Mozzarella

Email Print Bookmark and Share

Panzanella Salad

User rating:

Prep Time:



  • 8 oz. Sorrento® Mozzarella, shredded
  • 2 loaves Italian Bread, cubed
  • 1/2 cup Pepperoni, sliced
  • 1/4 cup Onion, chopped
  • 1/4 cup Hot Pepper, chopped
  • 1/4 cup Carrots, shredded
  • 1/4 cup Celery, chopped
  • 1/4 cup Red Pepper, chopped
  • 1/4 cup Artichoke Hearts
  • 10 Cherry Tomatoes, cut in pieces
  • 1/4 cup Green Olives, sliced
  • 1 1/2 cup Red Wine Vinegar
  • 1 tsp Garlic, chopped
  • 8 Fresh Basil Leaves, chopped
  • Salt and Pepper, to taste


In a small mixing bowl, make dressing by whisking together the oil, vinegar, salt, pepper, garlic, and basil. Shred the Mozzarella Cheese by hand for freshness. In a large bowl, combine all vegetables. Then add bread, cheese, and dressing. Toss and serve.


comments powered by Disqus
Browse Recipes

Discover recipes that are sure to please.

By Cheese Type

By Meal or Occasion

By Ingredient or Keyword

Sign up for cheese updates and special offers

Festival (Mobile)
New Recipes
Promotions & Coupons
Recipe of the Month