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2012-05-18Panzanella Salad: Mozzarella, Italian Bread, Pepperoni, Onion, Hot Pepper, Carrots, Celery, Red Pepper, Artichoke Hearts, Cherry Tomatoes, Green Olives, Red Wine Vinegar, Garlic, Fresh Basil Leaves, Salt and Pepper
Panzanella Salad featuring Sorrento® Mozzarella

Featured Cheese
Sorrento® Mozzarella
Sorrentocheese.com

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Panzanella Salad

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Ingredients

  • 8 oz. Sorrento® Mozzarella, shredded
  • 2 loaves Italian Bread, cubed
  • 1/2 cup Pepperoni, sliced
  • 1/4 cup Onion, chopped
  • 1/4 cup Hot Pepper, chopped
  • 1/4 cup Carrots, shredded
  • 1/4 cup Celery, chopped
  • 1/4 cup Red Pepper, chopped
  • 1/4 cup Artichoke Hearts
  • 10 Cherry Tomatoes, cut in pieces
  • 1/4 cup Green Olives, sliced
  • 1 1/2 cup Red Wine Vinegar
  • 1 tsp Garlic, chopped
  • 8 Fresh Basil Leaves, chopped
  • Salt and Pepper, to taste

Directions

In a small mixing bowl, make dressing by whisking together the oil, vinegar, salt, pepper, garlic, and basil. Shred the Mozzarella Cheese by hand for freshness. In a large bowl, combine all vegetables. Then add bread, cheese, and dressing. Toss and serve.

Yield4


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