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GreatCheese.com2012-05-18Ricotta Breakfast Sandwich: Ricotta, Breakfast Sausage Patties, English Muffins, Tbsp. Butter, Eggs, Frozen Spinach, Salt and Peppercomments powered by Disqus
Ricotta Breakfast Sandwich
- 15 oz. Sorrento® Ricotta
- 4 Breakfast Sausage Patties
- 4 English Muffins
- 2 Tbsp. Butter
- 6 Eggs
- 1/2 cup Frozen Spinach, drained
- Salt and Pepper, to taste
Separate the English muffins and toast them to a golden brown. Immediately spread muffins with butter. Brown the breakfast sausages on both sides in small frying pan. Crack eggs into a bowl, add 4 tablespoons of Ricotta Cheese and whisk. Add the spinach, salt and pepper. Using a non-stick pan, pour in eggs and cook until fluffy. Divide into four equal sections. Place a sausage patty on each muffin bottom, add egg, muffin top and serve.
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