Back to Recipes

Great Recipes

No matter what you're making, make it delicious with great cheese

2012-05-10Southwest Steak Salad: Crumbled Feta, Skirt Steak, Red Pepper, Green Pepper, Orange Pepper, Red Onion, Olive Oil, Garlic Cloves, Lime Juice, Red Pepper Flakes, Cilantro, Cumin Powder, Chili Powder, Olive Oil
Southwest Steak Salad featuring Président® Crumbled Feta

Featured Cheese
Président® Crumbled Feta

Email Print Bookmark and Share

Southwest Steak Salad

User rating:


  • Président® Crumbled Feta
  • 1 lb. Skirt Steak
  • 1 Red Pepper
  • 1 Green Pepper
  • 1 Orange Pepper
  • 1 Red Onion
  • 1/4 cup Olive Oil
  • 4 Garlic Cloves, chopped
  • 3 tbs Lime Juice
  • 1/2 tsp Red Pepper Flakes
  • 3 tbs Cilantro, minced
  • 1 tbs Cumin Powder
  • 1/2 tbs Chili Powder
  • 1/2 cup Olive Oil


For Marinade:

1/2 cup Olive Oil
4 Cloves Garlic, Chopped
3 tbs. Lime Juice
1/2 tsp. Red Pepper Flakes
3 tbs. Cilantro, Minced
1 tbs. Cumin Powder
1/2 Tbs. Chili Powder

Whisk all ingredients for the marinade. Place steak in a zip lock bag. Pour marinade over steak, close bag and place in the fridge for half hour.
Remove the steak from the bag. Grill to the desired doneness and let the meat rest.

Grilled the peppers and red onions.

Slice the steak thinly and arrange the grilled vegetable alongside.

Sprinkle with lime juice, cracked pepper, cilantro and feta.

Serve with warm naan bread or tortilla.

comments powered by Disqus
Browse Recipes

Discover recipes that are sure to please.

By Cheese Type

By Meal or Occasion

By Ingredient or Keyword

Sign up for cheese updates and special offers

Festival (Mobile)
New Recipes
Promotions & Coupons
Recipe of the Month