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Grilled Polenta Rounds with Gourmet Mushrooms
- Président® Crumbled Feta
- Pre-Cooked, Ready to Serve Polenta, sliced
- 4 Garlic Cloves
- 1/2 cup Parsley, chopped
- 2 tbs Tarragon, chopped
- 2 tbs Butter
- 2 tbs Olive Oil
- 2 cups Arugula
- 1/2 cup Vinaigrette with 1 Finely Diced Shallot
Brush the slices of polenta with olive oil. Grill or bake the polenta slices until golden.
Sauté gourmet mushrooms with oil, butter and garlic. Continue cooking with parsley and tarragon for a few minutes and cool. Add salt and pepper to taste.
Assemble the cooled mushrooms and arugula on a plate. Sprinkle with feta and serve alongside grilled polenta rounds.
Add one finely diced shallot to ½ cup of your favorite vinaigrette and drizzle on top of the salad.
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