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2012-05-09Skinny rondelé with Whole Wheat Penne & Caramelized Onions: Light Garlic & Herbs Gourmet Cheese Spread, Red Onion, Whole Wheat Penne, Olive Oil (Extra Virgin), Chopped Basil, Roma Tomato, Chicken
Skinny rondelé with Whole Wheat Penne & Caramelized Onions featuring rondelé® by Président® Garlic & Herbs Cheese Spread

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rondelé® by Président® Garlic & Herbs Cheese Spread
Presidentcheese.com

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Skinny rondelé with Whole Wheat Penne & Caramelized Onions

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Ingredients

Directions

Heat a large skillet over medium heat. Spray pan with cooking spray and add onions. Sprinkle with salt and pepper and cook until golden brown, about 8 minutes.

Transfer caramelized onions to a large bowl.

Meanwhile, cook pasta in a large pot of boiling water, until tender but still firm, stirring occasionally. Drain.

Add pasta to onions, along with chicken, tomatoes, and basil.

Season with salt and pepper and toss with 2 tbsp extra virgin olive oil.

Top with spoonfuls of rondelé® by Président® Light Garlic & Herbs and serve.

Nutrition Information

Per Serving (excluding unknown items): 428 Calories; 17g Fat; 151 Calories from fat; 19g Protein; 52g Carbohydrate; 7g Dietary Fiber; 52mg Cholesterol; 196mg Sodium. Exchanges: 3 Grain(Starch); 1 Lean Meat; 1 1/2 Vegetable; 2 Fat.

Nutrition Information provided by Carrie Wiatt

Serving = 1/4 of total recipe


Yield4


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