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2012-04-23Spinach Artichoke French Bread Pizza: Fresh Mozzarella, French Bread, Garlic, Frozen Spinach, Marinated Artichoke Hearts, Marinated Red Peppers, Fresh Basil Leaves
Spinach Artichoke French Bread Pizza featuring Sorrento® Fresh Mozzarella

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Sorrento® Fresh Mozzarella

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Spinach Artichoke French Bread Pizza

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  • 12 oz. Sorrento® Fresh Mozzarella, sliced
  • 1 loaf French Bread, sliced
  • 3 tbs Garlic, minced
  • 10 oz. Frozen Spinach, drained
  • 4 Marinated Artichoke Hearts, quartered
  • 2 Marinated Red Peppers, drained
  • 3 tbs Fresh Basil Leaves, minced


1. Preheat oven to 400 degrees F.
2. Slice French bread lengthwise in half.
3. Brush bread with garlic olive oil, add spinach, artichokes & red pepper strips.
4. Slice and add Fresh Mozzarella cheese.
5. Place on baking sheet and bake for 15-20 minutes.
6. Remove from oven and sprinkle fresh basil on top.
7. Slice bread into desirable portions and serve.


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