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2012-04-23Fresh Mozzarella Burger: Fresh Mozzarella, Ground Beef, Salt, Extra Virgin olive oil for grill grate, Hamburger Buns, Toppings of choice: lettuce, tomato, onion
Fresh Mozzarella Burger featuring Sorrento® Fresh Mozzarella

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Sorrento® Fresh Mozzarella

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Fresh Mozzarella Burger

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  • 12 oz. Sorrento® Fresh Mozzarella, sliced
  • 1 lb. Ground Beef
  • 1 tsp Salt
  • Extra Virgin olive oil for grill grate
  • 4 Hamburger Buns
  • Toppings of choice: lettuce, tomato, onion


1. Preheat outdoor grill to medium-high heat and lightly oil the grate.
2. Divide meat into 4 parts and make into patties.
3. Lightly season both sides of the burgers with garlic salt (about one pinch per side works well).
4. Place patties on the hot grill to cook.
5. In the meantime, separate the Fresh Mozzarella slices and take out any condiments or toppings you will add to your cooked burger.
6. When meat is cooked to your liking, place cheese on top of each patty until melted then remove from flames.
7. Transfer patty onto open bun and add your favorite condiments and toppings, to taste.


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