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2012-04-23Tuscan Ricotta Cheesecake: Ricotta, Sugar, All-Purpose Flour, Eggs, Ground Cinnamon, Orange Zest, Vanilla Extract, Salt
Tuscan Ricotta Cheesecake featuring Sorrento® Ricotta

Featured Cheese
Sorrento® Ricotta

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Tuscan Ricotta Cheesecake

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  • 32 oz. Sorrento® Ricotta
  • 3/4 cup Sugar
  • 1/3 cup All-Purpose Flour
  • 6 Eggs
  • 1/2 tsp Ground Cinnamon
  • 1 3/4 tsp Orange Zest
  • 2 1/2 tsp Vanilla Extract
  • 1/8 tsp Salt


1. Preheat oven to 350 degrees F. Set rack in the middle of the oven. Grease a 9” baking dish.
2. Blend all ingredients together until mixture is smooth. Pour mixture into baking dish.
3. Bake in the center of the oven for about 1 to 1 1/4 hours, until a light golden color. Make sure the center is fairly firm, and the point of a sharp knife inserted in the center comes out clean. Cool on a wire rack. Cover, and chill until served.


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