Back to Recipes


Great Recipes

No matter what you're making, make it delicious with great cheese

2012-04-23Grilled Veggie Crostini: Mozzarella, Barilla® Tomato and Basil Sauce, French Baguette Bread, Olive Oil, Zucchini, Yellow Squash, Portobello Mushrooms, Salt and Pepper
Grilled Veggie Crostini featuring Sorrento® Mozzarella

Featured Cheese
Sorrento® Mozzarella
Sorrentocheese.com

Email Print Bookmark and Share

Grilled Veggie Crostini

User rating:

Ingredients

  • 1 cup Sorrento® Mozzarella, shredded
  • 1 cup Barilla® Tomato and Basil Sauce
  • 1 loaf French Baguette Bread, sliced
  • 5 tbs Olive Oil
  • 1 Zucchini, cut in 1/4 inch slices
  • 1 Yellow Squash, cut in 1/4 inch slices
  • 1 Portobello Mushrooms, cleaned
  • Salt and Pepper, to taste

Directions

Preheat oven to 375 degrees F.
Brush slices of baguette with olive oil and season with salt and pepper.
Roast until slightly brown in color.
Season veggies with salt and pepper and drizzle with olive oil, grill until done on both sides.
Place on sheet tray to cool.
Chop up all grilled items and mix together with 1 Tbs. olive oil, and mozzarella cheese.
Top each crostini with 1 Tbs. Tomato and basil sauce and a heaping spoon full of veggies mix.
Place on sheet tray and bake in oven until cheese is melted.
Serve immediately.

Yield20


comments powered by Disqus
Browse Recipes

Discover recipes that are sure to please.

By Cheese Type

By Meal or Occasion

By Ingredient or Keyword

Sign up for cheese updates and special offers





Everything
Festival (Mobile)
New Recipes
Promotions & Coupons
Recipe of the Month