Back to Recipes

Great Recipes

No matter what you're making, make it delicious with great cheese

2012-04-23Veggie Ricotta Pizza: Ricotta, Part Skim Mozzarella, Pizza Crust, Olive Oil, Garlic, sweet peppers, Frozen Broccoli, Oregano, Basil, Fresh Curly Parsley, Ground Black Pepper
Veggie Ricotta Pizza featuring Sorrento® Ricotta

Featured Cheese
Sorrento® Ricotta

Email Print Bookmark and Share

Veggie Ricotta Pizza

User rating:


  • 8 oz. Sorrento® Ricotta
  • 12 oz. Sorrento® Part Skim Mozzarella, shredded
  • 12 in Pizza Crust, partially baked
  • 2 tbs Olive Oil
  • 2 cloves Garlic, crushed
  • 2 sweet peppers, thinly sliced
  • 1 cup Frozen Broccoli, chopped
  • 1 tsp Oregano, chopped
  • 1 tsp Basil, chopped
  • 1 tsp Fresh Curly Parsley, chopped
  • Ground Black Pepper, to taste


Preheat oven to 450 degrees F. Mix garlic and oil together. With a brush or spoon, spread evenly over crust. Place spoonfuls of the ricotta over the oil mixture. Place slices of peppers, and chopped broccoli on top of the ricotta. Then sprinkle with mozzarella, and spices. Bake for 8-10 minutes, until cheese is melted. Remove from oven and serve immediately.

comments powered by Disqus
Browse Recipes

Discover recipes that are sure to please.

By Cheese Type

By Meal or Occasion

By Ingredient or Keyword

Sign up for cheese updates and special offers

Festival (Mobile)
New Recipes
Promotions & Coupons
Recipe of the Month