Back to Recipes


Great Recipes

No matter what you're making, make it delicious with great cheese

2012-01-19Easy-Bake Personal Lasagna: Part Skim Ricotta Cheese, Mozzarella Cheese, frozen meat ravioli, Portobello Mushroom, fresh spinach, Olive Oil, Tomato Sauce, Salt/Pepper
Easy-Bake Personal Lasagna featuring Sorrento® Part Skim Ricotta

Featured Cheese
Sorrento® Part Skim Ricotta
Sorrentocheese.com

Email Print Bookmark and Share

Easy-Bake Personal Lasagna

User rating:

Prep Time:

Cook Time:

Total:


Ingredients

  • 15 oz. Part Skim Ricotta Cheese
  • 8 oz. Mozzarella Cheese, shredded
  • 16 frozen meat ravioli
  • 1 large Portobello Mushroom, chopped
  • 1/2 lb. fresh spinach
  • 1/4 cup Olive Oil
  • 16 oz. Tomato Sauce
  • Salt/Pepper, to taste

Directions

Cook ravioli as directed and set aside. Sauté chopped mushrooms, spinach, salt and pepper in olive oil and set aside. Using (4) 16 oz. ramekins/crocks, layer ravioli with spoonfuls of mushroom/spinach mixture and ricotta. Cover with tomato sauce and shredded mozzarella. Bake at 450 degrees F for 10 minutes until cheese is fully melted.

Yield4


comments powered by Disqus
Browse Recipes

Discover recipes that are sure to please.

By Cheese Type

By Meal or Occasion

By Ingredient or Keyword

Sign up for cheese updates and special offers





Everything
Festival (Mobile)
New Recipes
Promotions & Coupons
Recipe of the Month