No matter what you're making, make it delicious with great cheese
GreatCheese.com2012-01-19Easy-Bake Personal Lasagna: Part Skim Ricotta Cheese, Mozzarella Cheese, frozen meat ravioli, Portobello Mushroom, fresh spinach, Olive Oil, Tomato Sauce, Salt/Peppercomments powered by Disqus
Easy-Bake Personal Lasagna
- 15 oz. Part Skim Ricotta Cheese
- 8 oz. Mozzarella Cheese, shredded
- 16 frozen meat ravioli
- 1 large Portobello Mushroom, chopped
- 1/2 lb. fresh spinach
- 1/4 cup Olive Oil
- 16 oz. Tomato Sauce
- Salt/Pepper, to taste
Cook ravioli as directed and set aside. Sauté chopped mushrooms, spinach, salt and pepper in olive oil and set aside. Using (4) 16 oz. ramekins/crocks, layer ravioli with spoonfuls of mushroom/spinach mixture and ricotta. Cover with tomato sauce and shredded mozzarella. Bake at 450 degrees F for 10 minutes until cheese is fully melted.
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