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2012-01-19Easy-Bake Personal Lasagna: Part Skim Ricotta Cheese, Mozzarella Cheese, frozen meat ravioli, Portobello Mushroom, fresh spinach, Olive Oil, Tomato Sauce, Salt/Pepper
Easy-Bake Personal Lasagna featuring Sorrento® Part Skim Ricotta

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Sorrento® Part Skim Ricotta

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Easy-Bake Personal Lasagna

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  • 15 oz. Part Skim Ricotta Cheese
  • 8 oz. Mozzarella Cheese, shredded
  • 16 frozen meat ravioli
  • 1 large Portobello Mushroom, chopped
  • 1/2 lb. fresh spinach
  • 1/4 cup Olive Oil
  • 16 oz. Tomato Sauce
  • Salt/Pepper, to taste


Cook ravioli as directed and set aside. Sauté chopped mushrooms, spinach, salt and pepper in olive oil and set aside. Using (4) 16 oz. ramekins/crocks, layer ravioli with spoonfuls of mushroom/spinach mixture and ricotta. Cover with tomato sauce and shredded mozzarella. Bake at 450 degrees F for 10 minutes until cheese is fully melted.


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