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2011-11-08Steak and Cheese Crostini: Fresh Mozzarella, Baguette Bread, Olive Oil, Butter, Red Onion, Brown Sugar, Roast Beef, Salt and Pepper
Steak and Cheese Crostini featuring Sorrento® Fresh Mozzarella

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Sorrento® Fresh Mozzarella

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Steak and Cheese Crostini

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  • 12 oz. Sorrento® Fresh Mozzarella, sliced
  • 1 loaf Baguette Bread
  • 1/4 cup Olive Oil
  • 2 tbs Butter
  • 1 large Red Onion, thinly sliced
  • 1/2 cup Brown Sugar
  • 6 slices Roast Beef, thinly sliced
  • Salt and Pepper, to taste


Preheat oven to 350 degrees

  1. Slice 6 slices of baguette with a bias cut (angled).
  2. Put on a baking sheet and drizzle with olive oil.
  3. Bake for 10 minutes or until crispy.
  4. Remove from oven.
  5. Sauté onion, butter, brown sugar, salt and pepper on medium heat.
  6. Cook until onions are soft and light brown. You may need to add a Tbsp. of water to thin the glaze.
  7. Roll each slice of roast beef and place on top of each baguette.
  8. Place a slice of fresh mozzarella on each and top with caramelized onions.


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