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2011-10-21Tostini with Fresh Mozzarella and Tapenade: Fresh Mozzarella Bocconcini, Rustic Bread, Olive Tapenade, Roasted Red Peppers, Basil, Olive Oil, Black Pepper
Tostini with Fresh Mozzarella and Tapenade featuring Galbani® Fresh Mozzarella Bocconcini

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Galbani® Fresh Mozzarella Bocconcini

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Tostini with Fresh Mozzarella and Tapenade

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  1. Brush the bread slices with olive oil and grill.
  2. Once cooled, spread one tablespoon of tapenade on each slice.
  3. Top with roasted red pepper, two fresh Mozzarella slices, a dash of olive oil and pepper to taste.
  4. Warm in the oven.
  5. Serve with fresh basil.


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