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2011-10-21Tomato Soup with Fresh Mozzarella: Fresh Mozzarella, Long Grain Rice, Onion, Butter, Tomato Juice, Vegetable Broth, Basil, Sugar, Salt & Pepper
Tomato Soup with Fresh Mozzarella featuring Galbani® Fresh Mozzarella Ball

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Galbani® Fresh Mozzarella Ball

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Tomato Soup with Fresh Mozzarella

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  • 8 oz. Sorrento® Fresh Mozzarella
  • 1 cup Long Grain Rice
  • 1 Onion
  • 1 tbs Butter
  • 3 cups Tomato Juice
  • 2 cups Vegetable Broth
  • Basil, chopped
  • 1 pinch Sugar
  • Salt & Pepper, to taste


  1. Cook the rice as instructed on the packet. In the meantime, peel and finely chop the onion, gently fry in a saucepan with the butter and then add the tomato juice and the vegetable broth.
  2. Add the basil and the rice, which you have drained and seasoned with salt, pepper and sugar.
  3. Cut the fresh mozzarella into cubes; at the last minute, before serving, distribute it over the soup. Delicious with crunchy herb bread.


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