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2011-10-21Tiramis├╣ Classico: Mascarpone, Egg, Sponge Fingers, Brewed Coffee, Brandy, Cocoa, Sugar
Tiramisù Classico featuring Galbani® Mascarpone

Featured Cheese
Galbani® Mascarpone

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Tiramis├╣ Classico

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  1. Combine 3 egg yolks, 1 tablespoon of coffee, sugar and brandy into a large bowl. Beat 2 to 3 minutes.
  2. Add Mascarpone and beat 3 to 5 minutes until smooth.
  3. Combine 3 eggs whites and sugar. Beat until mixture forms stiff peaks.
  4. Gently mix with Mascarpone mixture.
  5. Dip one side of each sponge finger into coffee, and layer on the dish.
  6. Spread 1/3 of Mascarpone mixture and drizzle with cocoa.
  7. Keep on adding layers and finish with Mascarpone.
  8. Sprinkle and refrigerate 1 hour before serving.


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