Back to Recipes


Great Recipes

No matter what you're making, make it delicious with great cheese

2011-10-20Fresh Mozzarella and Roasted Tomato Salad: Fresh Mozzarella Medallions, Grape Tomatoes, Olive Oil, Dry Oregano, Toasted Pine Nuts, Pesto, Fresh Basil, Salt & Pepper
Fresh Mozzarella and Roasted Tomato Salad featuring Galbani® Fresh Mozzarella Medallions

Featured Cheese
Galbani® Fresh Mozzarella Medallions
Galbanicheese.com

Email Print Bookmark and Share

Fresh Mozzarella and Roasted Tomato Salad

User rating:

Ingredients

Directions

  1. Slice the grape tomatoes and toss with olive oil, dry oregano, salt and pepper.
  2. Bake in a 350 preheated oven for 10 minutes until the tomatoes soften.
  3. While the tomatoes are cooling, arrange the Galbani® Medallions on a serving dish.
  4. Spoon the pesto along side.
  5. Add the roasted tomatoes on top of the pesto, pine nuts, basil leaves, and a dash of olive oil.

Yield4


comments powered by Disqus
Browse Recipes

Discover recipes that are sure to please.

By Cheese Type

By Meal or Occasion

By Ingredient or Keyword

Sign up for cheese updates and special offers





Everything
Festival (Mobile)
New Recipes
Promotions & Coupons
Recipe of the Month