Back to Recipes


Great Recipes

No matter what you're making, make it delicious with great cheese

2011-10-07Grape Tomato, Pesto, and Mozzarella Bruschetta: Mozzarella, Grape Tomatoes, Olive Oil (Extra Virgin), Balsamic Vinegar, Italian Bread, Basil Pesto
Grape Tomato, Pesto, and Mozzarella Bruschetta featuring Sorrento® Mozzarella

Featured Cheese
Sorrento® Mozzarella
Sorrentocheese.com

Email Print Bookmark and Share

Grape Tomato, Pesto, and Mozzarella Bruschetta

User rating:

Prep Time:

Cook Time:

Total:


Ingredients

  • 8 oz. Sorrento® Mozzarella, shredded
  • 1 pt. Grape Tomatoes
  • 3 tbs Olive Oil (Extra Virgin)
  • 1 tbs Balsamic Vinegar
  • 1 loaf Italian Bread
  • 6 tbs Basil Pesto

Directions

Preheat oven to 400° F.

  1. Toss mozzarella, tomatoes, 2 tbs olive oil, and balsamic vinegar in a medium bowl. Season with salt and pepper.
  2. Brush each half of bread with 1 tbs olive oil and season with salt and pepper. Bake on a lined baking sheet until slightly toasted, about 6-8 minutes. Remove from oven.
  3. Brush 3 Tbsp. pesto on each half of bread. Divide the mozzarella mixture on top of the pesto on each bread half.
  4. Bake for 7-9 minutes until cheese starts to melt and the tomatoes are warm throughout. Remove from oven and slice each half into six pieces.

Yield12


comments powered by Disqus
Browse Recipes

Discover recipes that are sure to please.

By Cheese Type

By Meal or Occasion

By Ingredient or Keyword

Sign up for cheese updates and special offers





Everything
Festival (Mobile)
New Recipes
Promotions & Coupons
Recipe of the Month