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2011-09-14Sweet and Savory Brie Log Pastry: Brie Log, Mini Puff Pastry Shells, Cooked Bacon, Currant Jelly, Fresh Chives, Mache
Sweet and Savory Brie Log Pastry featuring Président® Brie Log

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Président® Brie Log

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Sweet and Savory Brie Log Pastry

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  • 1 Président® Brie Log
  • 1 Mini Puff Pastry Shells
  • 4 tbs Cooked Bacon, chopped
  • 4 tbs Currant Jelly
  • Fresh Chives, garnish
  • Mache, garnish


Bake the shells according to the package directions. Remove rind from the brie and cut in small cubes. Fill shells with a few Brie cube. Sprinkle bacon or a teaspoon of your favorite jam. Warm in the oven for 2 minutes until the cheese softens. Garnish the savory bite with snipped chives and the sweet bite with a few leaves of mache.


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