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Caprese Salad with Guacamole
- 16 oz. Galbani® Fresh Mozzarella Ball
- 2 Avocados, fresh
- Juice from 1/2 Lemon
- 4 Tomatoes
- Olive Oil (Extra Virgin)
- Salt and Pepper
- To make the guacamole: smash the avocado flesh with a fork and mix it with the lemon juice. Add salt and pepper to taste and set aside.
- Cut the fresh mozzarella and tomatoes into thin round slices and arrange them on a serving dish.
- Dress the salad with extra virgin olive oil and season with salt and pepper.
- Decorate with guacamole before serving.
When short on time, substitute Galbani® Fresh Mozzarella Medallions™ which are already pre-sliced and ready to use.
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