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2011-08-04Panini with Prosciutto and Fresh Mozzarella : Fresh Mozzarella Log, Rosemary Focaccia, Fresh Basil, Butter, Speck Ham/Prosciutto, Roasted Red Tomatos
Panini with Prosciutto and Fresh Mozzarella featuring Galbani® Fresh Mozzarella Log

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Galbani® Fresh Mozzarella Log

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Panini with Prosciutto and Fresh Mozzarella

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  1. Split the focaccia. Prepare the basil butter by combining soft butter and basil in a food processor.
  2. Assemble the panini with even layers of basil butter, prosciutto, roasted red tomatoes, fresh mozzarella, and top with the second slice of buttered focaccia.
  3. Toast the sandwich on a panini press and cut into pieces as desired.


These sandwiches can be prepared up to 8 hours in advance and stored in the refrigerator until pressing.


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