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2011-08-04Panini with Prosciutto and Fresh Mozzarella : Fresh Mozzarella Log, Rosemary Focaccia, Fresh Basil, Butter, Speck Ham/Prosciutto, Roasted Red Tomatos
Panini with Prosciutto and Fresh Mozzarella featuring Galbani® Fresh Mozzarella Log

Featured Cheese
Galbani® Fresh Mozzarella Log
Galbanicheese.com

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Panini with Prosciutto and Fresh Mozzarella

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Ingredients

Directions

  1. Split the focaccia. Prepare the basil butter by combining soft butter and basil in a food processor.
  2. Assemble the panini with even layers of basil butter, prosciutto, roasted red tomatoes, fresh mozzarella, and top with the second slice of buttered focaccia.
  3. Toast the sandwich on a panini press and cut into pieces as desired.

Tips

These sandwiches can be prepared up to 8 hours in advance and stored in the refrigerator until pressing.


Yield4


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