Back to Recipes

Great Recipes

No matter what you're making, make it delicious with great cheese

2011-08-04Pasta and Fresh Mozzarella with Pesto : Fresh Mozzarella Ciliengini, Tortellini Pasta, Pinenuts, Garlic, Baby Arugula, Basil, Olive Oil, Salt and Pepper
Pasta and Fresh Mozzarella with Pesto featuring Galbani® Fresh Mozzarella Ciliengini

Featured Cheese
Galbani® Fresh Mozzarella Ciliengini

Email Print Bookmark and Share

Pasta and Fresh Mozzarella with Pesto

User rating:

Prep Time:

Cook Time:




  1. Cook the tortellini in salted boiling water and cool completely.
  2. Puree the pine nuts, garlic, arugula, basil, and olive oil until smooth. Season the mixture with salt and pepper.
  3. Combine fresh mozzarella, pesto, and pasta. Serve at room temperature or slightly chilled.


If desired, you can purchase tortellini that includes meat or vegetables.


comments powered by Disqus
Browse Recipes

Discover recipes that are sure to please.

By Cheese Type

By Meal or Occasion

By Ingredient or Keyword

Sign up for cheese updates and special offers

Festival (Mobile)
New Recipes
Promotions & Coupons
Recipe of the Month