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2011-08-04Pasta and Fresh Mozzarella with Pesto : Fresh Mozzarella Ciliengini, Tortellini Pasta, Pinenuts, Garlic, Baby Arugula, Basil, Olive Oil, Salt and Pepper
Pasta and Fresh Mozzarella with Pesto featuring Galbani® Fresh Mozzarella Ciliengini

Featured Cheese
Galbani® Fresh Mozzarella Ciliengini
Galbanicheese.com

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Pasta and Fresh Mozzarella with Pesto

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Ingredients

Directions

  1. Cook the tortellini in salted boiling water and cool completely.
  2. Puree the pine nuts, garlic, arugula, basil, and olive oil until smooth. Season the mixture with salt and pepper.
  3. Combine fresh mozzarella, pesto, and pasta. Serve at room temperature or slightly chilled.

Tips

If desired, you can purchase tortellini that includes meat or vegetables.


Yield6


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