Back to Recipes

Great Recipes

No matter what you're making, make it delicious with great cheese

2011-06-23Prosciutto-Wrapped Chicken with Feta: Boneless Chicken Breast, Fat Free Feta, Prosciutto, Sundried Tomato Paste, Spinach
Prosciutto-Wrapped Chicken with Feta featuring Président® Feta

Featured Cheese
Président® Feta

Email Print Bookmark and Share

Prosciutto-Wrapped Chicken with Feta

User rating:

Prep Time:

Cook Time:




  1. Take each chicken breast and make an incision along the side to make a hollow space in the center of the breast. In the space, spread ½ Tablespoon of sundried tomato paste. Next, place a feta cheese slice inside.
  2. Wrap each chicken breast in about 3-4 slices of ham to cover it all.
  3. Place in a 425 degree oven for about 25 minutes.
  4. Serve on a bed of spinach.

Nutrition Information

Calories per serving: 307 | Calories from fat: 63 | g. fat per serving: 7

Nutrition Information provided by Lynda Antonacci, RD, CDN


comments powered by Disqus
Browse Recipes

Discover recipes that are sure to please.

By Cheese Type

By Meal or Occasion

By Ingredient or Keyword

Sign up for cheese updates and special offers

Festival (Mobile)
New Recipes
Promotions & Coupons
Recipe of the Month