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2011-06-23Ricotta Berry Blast : Blackberries, Blueberries, Raspberries, Strawberries, Fat Free Ricotta, Sugar
Ricotta Berry Blast featuring Sorrento® Fat Free Ricotta

Featured Cheese
Sorrento® Fat Free Ricotta

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Ricotta Berry Blast

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  1. Mix sugar and ricotta cheese in a bowl and set aside.
  2. In another bowl, mix all the berries except the raspberries.
  3. In a food processor, blend the raspberries to a puree and set aside.
  4. Take 4 glass dishes and layer the mixed berries, then a spoonful or ricotta cheese mix, more berries, more ricotta cheese mix, and top with the raspberry puree.

Nutrition Information

Fat Free Ricotta: Calories per serving: 360 | g fat serving: 1 | Calories from fat: 9
Low Free Ricotta: Calories per serving: 380 | g fat serving: 9 | Calories from fat: 81

Nutrition Information provided by Lynda Antonacci, RD, CDN


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