Back to Recipes


Great Recipes

No matter what you're making, make it delicious with great cheese

2011-06-23Ricotta Crème Brulée : Raspberries, Fat Free Ricotta, Sugar, Brown Sugar
Ricotta Crème Brulée featuring Sorrento® Fat Free Ricotta

Featured Cheese
Sorrento® Fat Free Ricotta
Sorrentocheese.com

Email Print Bookmark and Share

Ricotta Crème Brulée

User rating:

Prep Time:

Total:


Ingredients

Directions

  1. Mix the ricotta cheese and sugar in a bowl and set aside (You can replace sugar with a sweetener if desired.)
  2. Divide the berries into the base of each ramekin dish.
  3. Fill to the top with ricotta cheese and cover each dish with brown sugar.
  4. Place under the broiler, or use a kitchen torch to heat until the sugar bubbles and caramelizes. Serve immediately

Nutrition Information

Calories per serving: 206 | g fat serving: 1 | Calories from fat: 9

Nutrition Information provided by Lynda Antonacci, RD, CDN


Yield4


comments powered by Disqus
Browse Recipes

Discover recipes that are sure to please.

By Cheese Type

By Meal or Occasion

By Ingredient or Keyword

Sign up for cheese updates and special offers





Everything
Festival (Mobile)
New Recipes
Promotions & Coupons
Recipe of the Month