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2011-06-23Ricotta Crème Brulée : Raspberries, Fat Free Ricotta, Sugar, Brown Sugar
Ricotta Crème Brulée featuring Sorrento® Fat Free Ricotta

Featured Cheese
Sorrento® Fat Free Ricotta

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Ricotta Crème Brulée

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  1. Mix the ricotta cheese and sugar in a bowl and set aside (You can replace sugar with a sweetener if desired.)
  2. Divide the berries into the base of each ramekin dish.
  3. Fill to the top with ricotta cheese and cover each dish with brown sugar.
  4. Place under the broiler, or use a kitchen torch to heat until the sugar bubbles and caramelizes. Serve immediately

Nutrition Information

Calories per serving: 206 | g fat serving: 1 | Calories from fat: 9

Nutrition Information provided by Lynda Antonacci, RD, CDN


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