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2011-06-23White Bean, Garlic and rondelé Bruschetta: French Bread, Olive Oil, White Onion, Garlic, Cannelloni Beans, Salt and Pepper, Light Garlic & Herbs Gourmet Cheese Spread, Fresh Basil Leaves, Fresh Rosemary
White Bean, Garlic and rondelé Bruschetta featuring rondelé® by Président® Gourmet Cheese Spread

Featured Cheese
rondelé® by Président® Gourmet Cheese Spread

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White Bean, Garlic and rondelé Bruschetta

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  1. Toast the French bread and set aside.
  2. In a large pan heat the olive oil. Add the onion and cook for a few minutes. Add the garlic and then the beans.
  3. Season with salt and pepper.
  4. Add the rondelé cheese and simmer on low heat for a few minutes, mixing well.
  5. Remove from heat
  6. Top toast slices with the mix. Sprinkle on fresh herbs, and serve.

Nutrition Information

Calories per serving: 277 | g fat per serving: 9 | Calories from Fat: 81

Nutrition Information provided by Lynda Antonacci, RD, CDN


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