No matter what you're making, make it delicious with great cheese
rondelé Mashed Potatoes
- 4 Potatoes
- 1/4 Skim Milk
- 1/4 rondelé® by Président® Light Garlic & Herbs Gourmet Spread
- 4 Scallions, chopped
- Salt and Pepper
- Peel and quarter the potatoes, and add to a large pot of water. Cover and boil for 15 minutes.
- Drain the potatoes and place in a food processor with the milk and rondelé cheese. Blend until smooth
- Top with scallions, and season to taste with salt and pepper.
Calories per serving: 180 Fat per serving: 2g Calories from fat: 18
Nutrition Information provided by Lynda Antonacci, RD, CDN
Discover recipes that are sure to please.