Back to Recipes


Great Recipes

No matter what you're making, make it delicious with great cheese

2011-06-21Gnocchi in Sun Dried Tomato and rondelé Sauce: Gnocchi, Olive Oil, Garlic, Sundried Tomato Paste, Tomato Sauce, Red Chili, Basil Leaves, Salt and Pepper, Light Garlic & Herbs Gourmet Spread, Parsley
Gnocchi in Sun Dried Tomato and rondelé Sauce featuring rondelé® by Président® Gourmet Cheese Spread

Featured Cheese
rondelé® by Président® Gourmet Cheese Spread
Presidentcheese.com

Email Print Bookmark and Share

Gnocchi in Sun Dried Tomato and rondelé Sauce

User rating:

Prep Time:

Total:


Ingredients

Directions

  1. Bring a large pot of water to a boil. Add gnocchi and cook until they float to the top (just a few minutes). Drain and set aside.
  2. Heat the olive oil in a large non-stick pan. Add the garlic and sauté. Add the tomato paste and sauce, chili, basil, salt and pepper, and heat for 3 – 4 minutes.
  3. Turn off the heat. Stir in rondelé cheese until it blends, approximately 1 minute. Add gnocchi to the pan.
  4. Serve with a sprig of parsley

Nutrition Information

Calories per serving: 294 g

fat per serving: 6

Calories from fat: 54

Nutrition Information provided by Lynda Antonacci, RD, CDN


Yield4


comments powered by Disqus
Browse Recipes

Discover recipes that are sure to please.

By Cheese Type

By Meal or Occasion

By Ingredient or Keyword

Sign up for cheese updates and special offers





Everything
Festival (Mobile)
New Recipes
Promotions & Coupons
Recipe of the Month