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Fruit Skewers with Brie
- 1/2 Président® Brie Log, peeled
- 3 Strawberries, cut in half
- 1/2 Peach
- Salt and Pepper, to taste
- pinch Sugar, diced small cubes
- 2 tbs Canola Oil
- 2 Wooden Skewers
Pre heat grill on medium high. Preheat oven broiler. Destem strawberries.
Combine peach, oil, dash salt, pepper and sugar. Grill peach on both sides to make grill marks (approximately 5 minutes). On the skewers, alternate 1/2 strawberry, 1 piece of peach, 1/2 strawberry, peach, strawberry, etc. Place a 1” by 1/2” slice of brie on each piece of strawberry. Melt under broiler in oven. Arrange on platter and garnish with a sprig of rosemary. If desired, drizzle with balsamic glaze.
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