Back to Recipes

Great Recipes

No matter what you're making, make it delicious with great cheese

2011-06-04Beef Roulade with Feta Stuffing: Top Round Beef, Feta Plain Crumbled, Panko Breadcrumbs, Rosemary, Re-hydrated Sun Dried Tomatoes, Sweet Marsala Wine, Butter, Vegetable Oil, Water
Beef Roulade with Feta Stuffing featuring Président® Feta

Featured Cheese
Président® Feta

Email Print Bookmark and Share

Beef Roulade with Feta Stuffing

User rating:


  • 12 oz. Top Round Beef, pounded
  • 3 oz. Président® Feta Plain Crumbled
  • 1 oz. Panko Breadcrumbs
  • 1 tsp Rosemary, chopped fine
  • 1 oz. Re-hydrated Sun Dried Tomatoes, chopped
  • 1/3 cup Sweet Marsala Wine
  • 1 tbs Butter
  • 1 tbs Vegetable Oil
  • 1/4 cup Water


Preheat oven to 400 degrees. Pound beef top round with a mallet to thin and tenderize it. Combine feta cheese, panko, rosemary, sun-dried tomatoes, and half of the Marsala wine. Mix until all ingredients form a firm stuffing. Lay stuffing at one end of the beef. Roll the beef and fasten with butcher’s twine or tooth picks. Heat an oven-safe sauté pan on medium high heat. Add vegetable oil. Place beef roulade in pan and brown on all sides. Add ¼ cup water. Place in oven for 15 minutes. Remove from oven and place roulade aside. Put the sauté pan on medium heat. Add the rest of the Marsala wine and 1 tablespoon butter. Stir until sauce comes together. Remove twine or toothpicks from roulade. Slice roulade into 2 inch thick slices and finish with pan sauce.


comments powered by Disqus
Browse Recipes

Discover recipes that are sure to please.

By Cheese Type

By Meal or Occasion

By Ingredient or Keyword

Sign up for cheese updates and special offers

Festival (Mobile)
New Recipes
Promotions & Coupons
Recipe of the Month