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Salad with Brie
- 6 Leaves of Green Leaf Lettuce, washed and dried
- 3 oz. Président® Brie, peeled
- 3 tbs Almonds, chopped
- 1/4 Empire Apple, sliced
- Orange Zest
- 2 tbs Canola Oil
- 1 tbs White Balsamic Vinegar
- 1 tbs Honey
- 1 tsp Dijon Mustard
- Salt and Pepper, to taste
Arrange lead lettuce in a fanned position. Slice 1/4 of an Empire apple into 1/8 inch slices (remove core). Squeeze a bit of orange juice on apple slices to keep them from oxidizing. Arrange apple slices on lettuce leaves. With a sharp vegetable peeler, shave 3 oz. Brie on lettuce leaves. Sprinkle with almond and 4-5 pieces of orange zest for garnish. To make dressing, combine canola oil, white balsamic vinegar, honey, Dijon mustard, squeeze of fresh orange and a pinch of salt and pepper. Whisk ingredients together. Drizzle over salad.
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