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2011-06-04Salad with Brie: Leaves of Green Leaf Lettuce, Brie, Almonds, Empire Apple, Orange Zest, Canola Oil, White Balsamic Vinegar, Honey, Dijon Mustard, Salt and Pepper
Salad with Brie featuring Président® Brie

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Président® Brie

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Salad with Brie

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  • 6 Leaves of Green Leaf Lettuce, washed and dried
  • 3 oz. Président® Brie, peeled
  • 3 tbs Almonds, chopped
  • 1/4 Empire Apple, sliced
  • Orange Zest
  • 2 tbs Canola Oil
  • 1 tbs White Balsamic Vinegar
  • 1 tbs Honey
  • 1 tsp Dijon Mustard
  • Salt and Pepper, to taste


Arrange lead lettuce in a fanned position. Slice 1/4 of an Empire apple into 1/8 inch slices (remove core). Squeeze a bit of orange juice on apple slices to keep them from oxidizing. Arrange apple slices on lettuce leaves. With a sharp vegetable peeler, shave 3 oz. Brie on lettuce leaves. Sprinkle with almond and 4-5 pieces of orange zest for garnish. To make dressing, combine canola oil, white balsamic vinegar, honey, Dijon mustard, squeeze of fresh orange and a pinch of salt and pepper. Whisk ingredients together. Drizzle over salad.


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