Back to Recipes

Great Recipes

No matter what you're making, make it delicious with great cheese

2011-06-04Flatbread with Crumbled Feta, Grape Tomatoes and Pine Nuts: Naan flatbread, Grape Tomatoes, Crumbled Feta, Oregano, Basil, Olive Oil (Extra Virgin), Pinenuts, Salt and Pepper
Flatbread with Crumbled Feta, Grape Tomatoes and Pine Nuts featuring Président® Feta

Featured Cheese
Président® Feta

Email Print Bookmark and Share

Flatbread with Crumbled Feta, Grape Tomatoes and Pine Nuts

User rating:


  • 1 Naan flatbread
  • 12 Grape Tomatoes, cut in half
  • 3 oz. Président® Crumbled Feta
  • 1 tbs Oregano, chopped
  • 1 tbs Basil, chopped
  • 3 tbs Olive Oil (Extra Virgin)
  • 1/2 oz. Pinenuts
  • Salt and Pepper, to taste


Preheat oven to 350 degrees. Brush 2 tablespoons extra virgin olive oil and a dash of salt and pepper on the flatbread. Evenly distribute the grape tomatoes, feta crumbles, oregano, basil, and pine nuts. Brush baking sheet with 1 tablespoon extra virgin olive oil. Place flatbread on baking sheet and cook for 15 minutes or until warmed thoroughly. Cut into 4 slices.


comments powered by Disqus
Browse Recipes

Discover recipes that are sure to please.

By Cheese Type

By Meal or Occasion

By Ingredient or Keyword

Sign up for cheese updates and special offers

Festival (Mobile)
New Recipes
Promotions & Coupons
Recipe of the Month