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GreatCheese.com2011-06-04Flatbread with Crumbled Feta, Grape Tomatoes and Pine Nuts: Naan flatbread, Grape Tomatoes, Crumbled Feta, Oregano, Basil, Olive Oil (Extra Virgin), Pinenuts, Salt and Peppercomments powered by Disqus
Flatbread with Crumbled Feta, Grape Tomatoes and Pine Nuts
- 1 Naan flatbread
- 12 Grape Tomatoes, cut in half
- 3 oz. Président® Crumbled Feta
- 1 tbs Oregano, chopped
- 1 tbs Basil, chopped
- 3 tbs Olive Oil (Extra Virgin)
- 1/2 oz. Pinenuts
- Salt and Pepper, to taste
Preheat oven to 350 degrees. Brush 2 tablespoons extra virgin olive oil and a dash of salt and pepper on the flatbread. Evenly distribute the grape tomatoes, feta crumbles, oregano, basil, and pine nuts. Brush baking sheet with 1 tablespoon extra virgin olive oil. Place flatbread on baking sheet and cook for 15 minutes or until warmed thoroughly. Cut into 4 slices.
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