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2011-06-04Flatbread with Crumbled Feta, Grape Tomatoes and Pine Nuts: Naan flatbread, Grape Tomatoes, Crumbled Feta, Oregano, Basil, Olive Oil (Extra Virgin), Pinenuts, Salt and Pepper
Flatbread with Crumbled Feta, Grape Tomatoes and Pine Nuts featuring Président® Feta

Featured Cheese
Président® Feta
Presidentcheese.com

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Flatbread with Crumbled Feta, Grape Tomatoes and Pine Nuts

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Ingredients

  • 1 Naan flatbread
  • 12 Grape Tomatoes, cut in half
  • 3 oz. Président® Crumbled Feta
  • 1 tbs Oregano, chopped
  • 1 tbs Basil, chopped
  • 3 tbs Olive Oil (Extra Virgin)
  • 1/2 oz. Pinenuts
  • Salt and Pepper, to taste

Directions

Preheat oven to 350 degrees. Brush 2 tablespoons extra virgin olive oil and a dash of salt and pepper on the flatbread. Evenly distribute the grape tomatoes, feta crumbles, oregano, basil, and pine nuts. Brush baking sheet with 1 tablespoon extra virgin olive oil. Place flatbread on baking sheet and cook for 15 minutes or until warmed thoroughly. Cut into 4 slices.

Yield4


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