Back to Recipes


Great Recipes

No matter what you're making, make it delicious with great cheese

2011-02-01Skinny Eggplant Lasagna: Fat Free Ricotta, Part Skim Mozzarella, Part Skim Mozzarella, Lasagna Noodles, Tomato Sauce, Sundried Tomato Paste, Fresh Basil Leaves, Oregano, Garlic, Ground Black Pepper, Olive Oil, Eggplant
Skinny Eggplant Lasagna featuring Sorrento® Fat Free Ricotta

Featured Cheese
Sorrento® Fat Free Ricotta
Sorrentocheese.com

Email Print Bookmark and Share

Skinny Eggplant Lasagna

User rating:

Prep Time:

Total:


Ingredients

Directions

Preheat oven to 350°F. Cook pasta, drain, and cool. In a large bowl, mix tomato sauce, sundried tomato paste, basil, oregano, and garlic. In another bowl, blend ricotta, diced mozzarella, and black pepper. Add olive oil to a pan and fry eggplant on a medium-high heat for 2-3 minutes on each side. Place cooked pieces on a plate and set aside. Spread thin layer of tomato sauce on bottom of 9"x13" baking pan. Layer 1/3 noodles, 1/3 tomato sauce, 1/2 eggplant, and 1/2 cheese mixture. Repeat process once. Top with remaining noodles, tomato sauce, and grated mozzarella. Cover with aluminum foil. Bake 40 minutes. Cool 10 minutes. .

Tips

Feel free to layer your lasagna in any order you wish, as long as you use the ingredient amounts indicated. By using the fat-free ricotta and part skim mozzarella, this recipe has 13% less calories and 35% less fat per serving.*

*as compared to using whole milk cheeses

Nutrition Information

776 Calories
33 g Fat
83 mg Cholesterol
1794 mg Sodium
71 g Carbohydrate
10 g Fiber
18 g Sugars
51 g Protein

Higher fat version:

889 Calories
51 g Fat
125 mg Cholesterol
1764 mg Sodium
26 g Carbohydrate
10 g Fiber

Nutrition Information provided by Lynda Antonacci, RD, CDN


Yield4


comments powered by Disqus
Browse Recipes

Discover recipes that are sure to please.

By Cheese Type

By Meal or Occasion

By Ingredient or Keyword

Sign up for cheese updates and special offers





Everything
Festival (Mobile)
New Recipes
Promotions & Coupons
Recipe of the Month