Back to Recipes

Great Recipes

No matter what you're making, make it delicious with great cheese

2011-01-31Skinny Beef Lasagna: Part Skim Mozzarella, Part Skim Mozzarella, Fat Free Ricotta, Lasagna Noodles, Lean Ground Beef, Tomato Sauce, Fresh Basil Leaves, Oregano, Garlic, Ground Black Pepper
Skinny Beef Lasagna featuring Sorrento® Part Skim Mozzarella

Featured Cheese
Sorrento® Part Skim Mozzarella

Email Print Bookmark and Share

Skinny Beef Lasagna

User rating:



Preheat oven to 350°F. Lightly oil a 9x13-inch baking pan. Mix the ricotta and diced mozzarella in a bowl. Set aside. Heat large pan over high heat. Brown beef for 4-5 minutes and drain. Add 2 cups tomato sauce, basil, oregano, and garlic. Continue to cook for 5 minutes on low heat. Place 3 noodles in pan. Top with half meat sauce and half cheese mixture. Top with 3 noodles and remaining meat sauce, cheese mixture, and noodles. Top with remaining tomato sauce and shredded mozzarella. Cover with aluminum foil. Bake 40 minutes. Cool 10 minutes. Cut into 8 portions.


By using the fat-free ricotta and part skim mozzarella, this recipe has 11% less calories and 7% less fat per serving*.

*as compared to using whole milk cheeses

Nutrition Information

455 Calories
21 g Fat
80 mg Cholesterol
875 mg Sodium
31 g Carbohydrate
7 g Sugars
36 g Protein
2 g Fiber

Higher fat version:

511 Calories
30 g Fat
101 mg Cholesterol
860 mg Sodium
29 g Carbohydrate
6 g Sugars
32 g Protein
1 g Fiber

Nutrition Information provided by Lynda Antonacci, RD, CDN


comments powered by Disqus
Browse Recipes

Discover recipes that are sure to please.

By Cheese Type

By Meal or Occasion

By Ingredient or Keyword

Sign up for cheese updates and special offers

Festival (Mobile)
New Recipes
Promotions & Coupons
Recipe of the Month