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2011-01-31Skinny Beef Lasagna: Part Skim Mozzarella, Part Skim Mozzarella, Fat Free Ricotta, Lasagna Noodles, Lean Ground Beef, Tomato Sauce, Fresh Basil Leaves, Oregano, Garlic, Ground Black Pepper
Skinny Beef Lasagna featuring Sorrento® Part Skim Mozzarella

Featured Cheese
Sorrento® Part Skim Mozzarella
Sorrentocheese.com

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Skinny Beef Lasagna

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Ingredients

Directions

Preheat oven to 350°F. Lightly oil a 9x13-inch baking pan. Mix the ricotta and diced mozzarella in a bowl. Set aside. Heat large pan over high heat. Brown beef for 4-5 minutes and drain. Add 2 cups tomato sauce, basil, oregano, and garlic. Continue to cook for 5 minutes on low heat. Place 3 noodles in pan. Top with half meat sauce and half cheese mixture. Top with 3 noodles and remaining meat sauce, cheese mixture, and noodles. Top with remaining tomato sauce and shredded mozzarella. Cover with aluminum foil. Bake 40 minutes. Cool 10 minutes. Cut into 8 portions.

Tips

By using the fat-free ricotta and part skim mozzarella, this recipe has 11% less calories and 7% less fat per serving*.

*as compared to using whole milk cheeses

Nutrition Information

455 Calories
21 g Fat
80 mg Cholesterol
875 mg Sodium
31 g Carbohydrate
7 g Sugars
36 g Protein
2 g Fiber

Higher fat version:

511 Calories
30 g Fat
101 mg Cholesterol
860 mg Sodium
29 g Carbohydrate
6 g Sugars
32 g Protein
1 g Fiber

Nutrition Information provided by Lynda Antonacci, RD, CDN


Yield8


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