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2010-10-18Italian Yellow Cake: Yellow Cake Mix, Ricotta, Sugar, Eggs
Italian Yellow Cake featuring Sorrento® Ricotta

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Sorrento® Ricotta

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Italian Yellow Cake

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Preheat oven to 350 degrees F. Grease & flour 9 x 13 inch pan. Prepare the cake according to the directions on the package. In medium bowl, combine ricotta, sugar & eggs. Mix until smooth. Drop this mixture by spoonfuls on top of cake batter. Bake for 1 hour or until toothpick inserted into the cake comes out clean. Sprinkle cooled cake with confectioner's sugar. Keep refrigerated.


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