No matter what you're making, make it delicious with great cheese
Low Carb Chocolate CrĂ¨me
- 2 oz. Cream Cheese
- 1 pack Artificial Sweetener
- 2 tsp Unsweetened Cocoa
- 15 oz. SorrentoÂ® Part Skim Ricotta
- 1/2 cup Raspberries
- 1 cup Heavy Cream
- 1 tbs Sugar
With mixer, blend together cream cheese, sweetener and cocoa for 1 minute on medium speed. Scrape bowl and add ricotta cheese. Mix 1 minute more to blend completely. Chill for an hour. In separate bowl, whip cream and sugar until it has a soft peak. Spoon into serving dish, layering raspberries with chocolate creme. Top with dollop of whipped cream and raspberries and serve.
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