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GreatCheese.com2010-10-18Ricotta Blueberry Pancakes: Pancake Mix, Water, Milk, Ricotta, Blueberriescomments powered by Disqus
Ricotta Blueberry Pancakes
- 2 cups Pancake Mix
- 3/4 cup Water
- 1 cup Milk
- 1 cup Sorrento® Ricotta
- 1 cup Blueberries
- In a bowl, mix pancake mix, milk and water until smooth.
- Stir in Ricotta cheese and blueberries.
- Pour ¼ cup batter onto greased hot griddle for each pancake; cook until bubbles form, flip and cook?until golden brown.
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