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2010-10-18Ricotta Lemon Pie: Fat Free Ricotta, Lemon Gelatin, Water, Whipped Topping, Graham Cracker Crust
Ricotta Lemon Pie featuring Sorrento® Fat Free Ricotta

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Sorrento® Fat Free Ricotta

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Ricotta Lemon Pie

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  • Add gelatin to boiling water and stir until completely dissolved.
  • Place gelatin in refrigerator to cool for 15 minutes.
  • Mix cooled gelatin and Sorrento® Ricotta Cheese well, stir in whipped topping.
  • Spoon mixture into pie crust and refrigerate until firm.
  • Serve chilled. Refrigerate leftovers.


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